Sugarless pancake syrup 1/4 - cup Condensed milk 1 - cup whole oats 1 3/4 - or so cups Water
Method: Bring water to a boil. Add the oats and stir into the water. Once the oats are immersed turn down the heat to about medium. Stir every 2 minutes or so. After 5 to 6 minutes, the oats should have soaked up all the liquid and be soft. Turn off the heat. Add the milk and the syrup. eat.