SOS
Toast some bread. Add some left over chicken, And potato like gravy. and some green beans. Topped with a bit of parmesan cheese and you are in heaven for a poor man's meal.
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Breakfast
The best meal of the day. Method 1: Milk- and oil-based scrambled eggs Ingredients 2 eggs Salt and freshly ground black or white pepper or garlic powder to taste Butter or oil spray Milk (optional) Olive oil Water (optional) Cheese (optional) 1. Prepare the eggs . Break two eggs per person into a bowl or jug. Add one tablespoon of milk , water and olive oil, or sour cream per egg if you prefer a more tender moist dish; adding liquid to the eggs means the dish is less likely to turn out tough or rubbery. 2. Mix well until the color and texture are uniform throughout. Add salt and pepper to season, if desired. You may also add cheese for cheesy eggs. 3. Select the right sized pan for the number of eggs you will scramble. Two eggs will require a very small pan, while a dozen eggs requires a much larger one. 4. Heat a pat of butter (2 teaspoons), bacon drippings or oil in a frying pan. Move the pan by its handle, so that the melted fat glides around the surface and coats the entire pan. ...
Toasting bread.
Throw out your toaster! It's a waste of counter space when you already have an oven. Why spend money on an appliance that only does one thing. Use your oven and you can make up to 10 pieces at once. 1. If you do not have a separate broiler, Move one of your oven racks to the very top position. 2. Set the oven to Low Broil. If your oven doesn't have a HI-LO setting for broiling you will just have to pay closer attention as to not burn the toast. (broiler temperature low 400 high 575 degree) 3. Distribute pieces of bread evenly on the top rack. 4. Leave the oven door cracked open. 5. Watch the toast carefully so it doesn't burn. 6. It should take about 2 minutes on Low, but ovens vary. 7. When the first side reaches your desired color flip each piece using tongs. 8. When the second side reaches your desired color remove your toast using tongs. 9. Turn your oven off and enjoy your toast! 10. Finished.