Couple of notes on beer making,
Short method. Sanitation is key. If you have an autoclave, sterilize your tools ahead of time. Otherwise, wash everything with an iodine solution or, if there are no other options, ethanol. Contamination is your enemy. Everything must be clean. Boil the handkerchiefs, rubber bands, sample jars, and lids. 1. Grind up your 'grains' (but not so much that it becomes powder). 2. Place your 'grains' in coffee pot (not the filter basket, the carafe). 3. Run 2 cups of clean water through coffee maker and let it sit on the hot plate for an hour. This releases all the good chemicals from you 'grains' and creates a fluid called wort. 4. Strain the wort through the coffee filter and place the filter full of 'grain' into the filter basket. Add the 'malt' to the filter basket. Pour the strained liquid back into coffee maker and add 1 cup of water. 5. Run the wort through the coffee maker 5 times, each time adding 1 cup of w...