computoman

Homemade Mayonnaise Ingredients: (Yields: Makes 3 cups) Mayonnaise: • 4 egg yolks, pasteurized • 2 tablespoons mustard • 1⁄2 teaspoon salt • 1⁄4 teaspoon pepper • 2 1/2 cups vegetable oil Directions: Variations: Aioli, Rouille, Tartar Sauce Homemade mayonnaise is easy to make, delicious, and saves money. We also have three mayonnaise offshoots commonly found in French cooking: Aioli which adds a dimension of garlic and orange flavor; Rouille, mayonnaise dressed up with saffron and cayenne; and Tartar Sauce, the evergreen accompaniment to fish. Caution: it’s important to use pasteurized eggs to avoid salmonella. To make mayonnaise: In a food processor fitted with the mixing or chopping blade, process the yolks, mustard, salt and pepper until fully incorporated. With the machine is still running, very slowly add vegetable oil in a very thin stream into the mixture until the mayonnaise is thick and creamy. If the small pusher of your food processor has a tiny hole at the bottom, then pour...