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Mafalde pasta Ingredients: 1 - can spinach 1/2 - 1 cup of ricotta cheese A pinch of nutmeg 1/2 to 1 cup of peanuts Handful of raisins Handful of Parmesan cheese. 1/2 to 1 pound of  fettucine Salt Pepper Basil Garlic powder. Method: Bring a large pot of salted water to boil for pasta. When the water is boiling, start on the sauce. Finely grind up some peanuts with some cooking oil. Put the mixture in a saute pan. Let it heat for a minute or two. Add the spinach. Once the spinach is mixed in, then add the ricotta cheese. Let the cheese melt and mix in. Add the spices. Add a little water if needed. Add  the raisans. Keep stirring to make a cohesive mix. Top with the Parmesan cheese. Add the pasta and serve warm. Another variation: Ingredients kosher salt 3 cups crushed tomatoes 1 cup condensed milk 1 pound fettuccine 1 - can green beans ½ cup grated Parmigiano-Reggiano Salt Pepper Basil Garlic powder. Directions Bring a...

Need a sauce for our faux orzo pasta. So we can a can of mixed vegetables and went from there. Then we added a bit of oil and our favorite spices.  Of course the grinding came next. To make the pasta, we made the noodle dough as usual, but used a cheese grater to make the rice like noodles.   Then cooked and drained the noodles. Add the sauce and the Parmesan cheese to the noodles and you are in heaven.