Breakfast
The best meal of the day. Method 1: Milk- and oil-based scrambled eggs Ingredients 2 eggs Salt and freshly ground black or white pepper or garlic powder to taste Butter or oil spray Milk (optional) Olive oil Water (optional) Cheese (optional) 1. Prepare the eggs . Break two eggs per person into a bowl or jug. Add one tablespoon of milk , water and olive oil, or sour cream per egg if you prefer a more tender moist dish; adding liquid to the eggs means the dish is less likely to turn out tough or rubbery. 2. Mix well until the color and texture are uniform throughout. Add salt and pepper to season, if desired. You may also add cheese for cheesy eggs. 3. Select the right sized pan for the number of eggs you will scramble. Two eggs will require a very small pan, while a dozen eggs requires a much larger one. 4. Heat a pat of butter (2 teaspoons), bacon drippings or oil in a frying pan. Move the pan by its handle, so that the melted fat glides around the surface and coats the entire pan. ...