No knead bread.
Ingredients: 3 - cups flour 1/8 - teaspoon yeast 1 teaspoon salt 1/2 - cup 100 to 110 degree Fahrenheit water. Method: Mix all the ingredients together and cover for a few hours. Let the dough rise overnight. Punch the down and let it rise again Bake the bread at 450 degrees for about thirty minutes. Check on it at 15- twenty minutes. Fahrenheit in a heat proof container (i.e. not plastic handles). And then you get: