Saturday, November 8, 2014

No knead bread.


3 - cups flour
1/8 - teaspoon yeast
1 teaspoon salt
1/2  - cup 100 to 110 degree Fahrenheit water.


Mix all the ingredients together and cover for a few hours.

Let the dough rise overnight.

Punch the down and let it rise again

Bake the bread at 450 degrees for about thirty minutes. Check on it at 15- twenty minutes.  Fahrenheit in a heat proof container (i.e. not plastic handles).

And then you get:

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