Polenta con Spinaci.
Yet another variation of polenta.
Depending on who you talk to, the ratio of liquid to the corn meal will vary. Normally I do it one to three, because I like it super thick. But for this dish, it was one to four. A little soupier for a change. So good when it is warm.
Ingredients:
4 - cups liquid (today I used 2 cups water and 2 cups homemade chicken broth)
1 - cup corn meal aka polenta.
1 - regular can spinach
Heavy dose of Parmesan cheese.
Add spices to taste.
Oregano
Basil
Garlic salt
Pepper
Method:
Add the spinach to the liquid.
Bring the liquid to a boil.
Add the polenta very slowly, so it does not clump too much.
Once the polenta is incorporated, turn down the heat to medium, stir well, but watch carefully.
After a few minutes,Add the spices and the cheese and again stir well.
Turn off the heat and cover it.
Let it sit to finish cooking.
Depending on who you talk to, the ratio of liquid to the corn meal will vary. Normally I do it one to three, because I like it super thick. But for this dish, it was one to four. A little soupier for a change. So good when it is warm.
Ingredients:
4 - cups liquid (today I used 2 cups water and 2 cups homemade chicken broth)
1 - cup corn meal aka polenta.
1 - regular can spinach
Heavy dose of Parmesan cheese.
Add spices to taste.
Oregano
Basil
Garlic salt
Pepper
Method:
Add the spinach to the liquid.
Bring the liquid to a boil.
Add the polenta very slowly, so it does not clump too much.
Once the polenta is incorporated, turn down the heat to medium, stir well, but watch carefully.
After a few minutes,Add the spices and the cheese and again stir well.
Turn off the heat and cover it.
Let it sit to finish cooking.
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