Tofunaise
Use tofu instead of eggs to make mayonnaise. Seemed to be more malleable after sitting in the fridge. 1 pkg Tofu (240g) (Be sure to squeeze any extra water out) 2 tbsp cider or white vinegar 1 1/2 tbsp table mustard 1 tsp honey or sugar (optional) 2 tbsp cooking or olive oil (optional) Salt & pepper to taste Garlic powder (optional) Mix it all up good and fluffy.